If you are currently working in a hotel or restaurant kitchen and would like a formal, recognised qualification, then our part time Block Release courses will suit your needs.
It is imperative that you are working in a kitchen before applying for these courses, as we will cover the theoretical component, while you complete the practical work "in-house".
By completing this six month part time Highfield UK course you will enhance your cv and become instantly more employable.
KNOWLEDGE OF A WORKING KITCHEN
SAFETY & HYGEINE AT WORK
BUDGETS, COSTING & CONTROL
Certificate in Food preparation and cooking
Diploma in Food preparation and cooking
(must have a matric)
Diploma in Patisserie
Must have completed the Diploma course OR have records of prior learning