DIPLOMA COURSE

ONE YEAR FULL TIME

This Diploma course is unique in that is conducted by experienced chefs who offer practical hands-on cooking lessons every single day.

Accredited by City & Guilds and recognized by the South African Chefs Association, your Diploma is internationally recognized and accepted when you travel abroad.

On graduation you will be armed with the necessary skills to confidently join the ranks of professional chefs around the world.

THE DIPLOMA AND PATISSERIE COURSE OFFERS:

- 220 days of expert tuition, including a cooking practical every single day.

- Upon graduating, we will assist in securing gainful employment at a top establishment of your choice or similar, using our extensive industry connections. The rest is up to you.

INCLUDED IN THE COURSE:

CHEFS UNIFORM & FOOT WEAR

BASIC KNIFE SET

ALL INGREDIENTS & EQUIPMENT

STAINLESS STEEL WORKSTATIONS & INDUCTION COOKING EQUIPMENT

APPLY FOR THIS COURSE