FIVE MONTHS PART-TIME COURSES
Enroll a formal theory qualification to complement your in-house training and become more employable.
More about the course
Who are these courses for?
These courses are perfect for individuals who are already working in a hotel or restaurant kitchen and would like a formal, recognized qualification.
5 month Part-time Courses
Course Overview
We offer theory courses taught by experts with experience in the hotel and restaurant industry.
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Important:
It is essential that you are working in a kitchen before applying for these courses, as we will cover the theoretical component, while you complete the practical work “in-house”.
Experience SA Chefs Academy
We invite you to come in, tour our facilities and join a class to see first-hand, what it’s like at the SA Chefs Academy before you make your decision to study.
Your Investment
Part-time Course Fees
Once you graduate after five or 10 months of our theory course and your in-house training, you’ll be able to move ahead in your career.
Food Preparation & Cookery Principles
Part-time CourseR19,950
per five months- Expert tuition
- Important theory
- Accreditation
Professional Cookery Diploma
Part-time CourseR23,500
per five months- Expert tuition
- Important theory
- Accreditation
Professional Pastry Certificate
Part-time CourseR27,000
per five months- Expert tuition
- Important theory
- Accreditation
Professional Pastry Diploma
Part-time CourseR55,000
per ten months- Expert tuition
- Important theory
- Accreditation
Who we are?
About the South African Chefs Academy
While heading up kitchens at hotels and restaurants, SA Chefs Academy founders saw how students and graduates came into the industry without the necessary skills or confidence they needed to succeed. The South African Chefs Academy opened to bridge the gap. Since its inception in 2004, the academy has strived to provide a practical course for chefs by chefs without the added extras that are not relevant to the kitchen. We teach the classic French repertoire of cookery and believe that the best way for students to learn is through daily practical training.
Find out more
Frequently Asked Questions
Do you offer bursaries, scholarships or financial aid?
No, we do not but we do have payment plans. Contact us to discuss options
Are these courses recognised accreditations?
By completing the five- or 10-month part-time courses, you will enhance your CV and become instantly more employable.
What qualifications do I need in order to apply?
- Food Preparation & Cooking Principles – NQF Level 2/Grade 10 Required
- Professional Cookery Diploma – NQF Level 2/Grade 10 or RPL Required
- Professional Pastry Certificate – NQF Level 2/Grade 10 or RPL Required
- Professional Pastry Diploma (10 months) – NQF Level 2/Grade 10 or RPL Required
How do I apply?
Fill in the contact form at the bottom of this page or contact us directly. We will talk you through the simple enrollment process and supply all the information you need.
When is the cutoff for applications?
We have limited spots available so it’s best to apply early but we do accept late applications when space becomes available. Contact us directly for more information.
Do you offer a discount for fees paid in cash?
Yes, we do. Contact us for more info regarding course fees and payment options.
Start your culinary journey
Get in Touch
Fill out the form below and we will contact you with all the info you need.