deliciously decadent Tuna Nicoise Salad was the order of the day at The South African Chefs Academy! more...
A fantastic evening was spent by all learning the art of pasta making! Thank you to all our wonderful sponsors that make these events possible! Our next gourmet class is on the 8th May-steaks and spuds! Contact lindi@sachefsacademy.com for more information! more...
Join us on a Saturday morning for delicious bread and moreish treats at Woodstock Bakery at The Biscuit Mill more...
We are hosting an intense 8 week pastry course during July and August at our premises in Observatory, please contact lindi@sachefsacademy.com for more information on the course! more...
Look out for The SA Chefs Academy and Olive Pride in the April issue of Fresh Living Magazine! more...
April is Pasta month You will receive a gift bag containing the following: Stone ground flour and olive oil Cured meats and Grissini will be served on arrival Our chefs will demonstrate the following techniques: Selection of different pastas including - Taglietelle - Linguine - Penne Sauces - Demonstrations of appropriate sauces A chocolate and Hazelnut more...
We started the year off with a bang, 3 full classes of students and a full quota of block release chefs! We have hosted 5 cooking classes and created mouthwatering canapes for the launch of a new Soda Stream machine. We have been spoiled by our sponsors with loads of gorgeous ingredients for our students to use and spectacular equipment from Bosch! All more...
Our Gourmet Cooking classes are a fun interactive way to learn the tricks of the trade! You get to cook your own main course, wine is included and a fabulous gift bag with amazing products from our sponsors is yours to keep! Email lindi@sachefsacademy.com for more information on our themes for 2013! more...
We started off our cooking classes this year with a private lunch function on Saturday 9 February 2013! Despite the torrential rain…a fabulous day was had by all! Contact lindi@sachefsacademy.com if you’d like to book your own private gourmet cooking class! more...
February is Pizza month Our chefs will demonstrate the following techniques: • Dough Recipe and Technique • Shaping • Tomato Sauce • Mozzarella Options • Range of toppings Please contact lindi@sachefsacademy.com for more information more...
