If you are currently working in a hotel or restaurant pastry kitchen and would like a formal, recognised qualification, then our Part Time Pastry course will suit your needs.
It is imperative that you are working in a pastry kitchen before applying for this course, as we will cover the Theoretical component, while you complete the Practical work ‘in-house’.
By completing this six month part time City & Guilds diploma you will enhance your CV and become instantly more employable.
- Safety and Hygiene at Work
- Kitchen maintenance and design
- Budgets, costing and control
- Prepare paste based products and desserts; cakes and sponges; meringue based products and desserts; gelatine set desserts; egg set desserts; chemically aerated products; fruit based desserts; frozen desserts; fermented products; creams, fillings and glazes; hot and cold sauces; decorative mediums
To find out more, email us and ask for a FREE Career Infopack, or contact us to set up a
T 021 447 3168
SA Chefs Academy
Black River Park
Observatory Cape Town