If you are currently working in a hotel or restaurant kitchen and would like a formal, recognised qualification, then our Part Time Food Preparation and Culinary Arts course will suit your needs.
It is imperative that you are working in a kitchen before applying for this course, as we will cover the Theoretical component, while you complete the Practical work ‘in-house’.
By completing this six month part time City & Guilds diploma you will enhance your CV and become instantly more employable.
- Safety and Hygiene at Work
- Kitchen maintenance and design
- Budgets, costing and control
- Gain fundamental knowledge of a working kitchen and the theoretical aspect behind food
To find out more, email us and ask for a FREE Career Infopack, or contact us to set up a formal interview