If you are currently working in a hotel or restaurant kitchen and would like a formal, recognised qualification, then our Part Time Food Preparation and Culinary Arts course will suit your needs.

It is imperative that you are working in a kitchen before applying for this course, as we will cover the Theoretical component, while you complete the Practical work ‘in-house’.

By completing this six month part time City & Guilds diploma you will enhance your CV and become instantly more employable.

• Safety and Hygiene at Work
• Kitchen maintenance and design
• Budgets, costing and control
• Gain fundamental knowledge of a working kitchen and the theoretical aspect behind food

To find out more, email us and ask for a FREE Career Infopack, or contact us to set up a 
formal interview