If you are currently working in a hotel or restaurant kitchen and would like a formal, recognised qualification, then our Part Time Block Release Courses will suit your needs.
It is imperative that you are working in a kitchen before applying for these course, as we will cover the Theoretical component, while you complete the Practical work ‘in-house’.
By completing this six month part time City & Guilds courseyou will enhance your CV and become instantly more employable.
- Safety and Hygiene at Work
- Kitchen maintenance and design
- Budgets, costing and control
- Gain fundamental knowledge of a working kitchen and the theoretical aspect behind food
To find out more, email us and ask for a FREE Career Info pack, or contact us to set up a formal interview
We offer three courses as part of this programme:
Certificate in Food Preparation and Cooking
Diploma in Food Preparation and Cooking (Must have a matric)
Diploma in Patisserie (Must have completed the diploma course or have records of prior learning)
All three courses are recognised by City and Guilds International.