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Archive for November, 2011
14 Nov

Festive Cooking Class

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Posted by lindi Categories: Uncategorized

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10 Nov

Seafood class with Creation wines

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08 Nov

Olive Pride

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Olive Pride

Olive Pride asked SA Chefs Academy to rate their new Premium Extra Virgin Olive Oil. First up was black olive caviar, which was made by mixing fine blended olives with gelatine and dropping them into chilled olive oil. Looks like caviar tastes like olive! Chef Garth then demonstrated Norwegian Salmon poached in olive oil, confit style. On the plate... ...and more...