South African Chefs Academy

Lamb Loin with ratatouille, lamb ravioli, baba ganoush, garlic foam and jus Start with two good lamb Remove the legs and loins.... Get the students to help Hand roll some ravioli... Mash some aubergine for baba ganoush... Wrap the ratatioulle in baby marrow Add the ravioli on the plate Done! more...

Bread demo Adding anchovies and black olives to the Pissaladière bread Pissaladière is a pizza type bread common to the south of France, introduced by the Romans. It has a thicker, softer base and no tomatoes. Instead it has sauted onions, garlic, anchovies and black olives Main course: “Beef a la Ficelle” is French for “on the string”. more...